— Ashland County farms depend on underground root systems and soil organisms that perform essential work largely invisible to observers. The article emphasizes that below-ground activity—rather than visible crops—drives agricultural productivity in the region.
— A UK longitudinal study examined fungal bioaerosol diversity in household environments, comparing indoor and outdoor fungal populations. The research tracked fungal spore concentrations and species composition across different seasons and locations within residences.
— R. Gordon Wasson, a Manhattan banker and amateur mycologist, documented the role of psychedelic mushrooms in ancient cultures beginning in the 1950s.
— A Stanford bioengineering lab has created a cheese-like product from food waste using fungal fermentation. The material reportedly tastes similar to cheese while repurposing discarded food through microbial transformation.
— Denver galleries are opening new art exhibitions during June's First Friday event, with offerings described as featuring sports themes and spiritual imagery.
— Adaptogens are herbs, mushrooms, vitamins, and minerals thought to help the body adapt to stress. The article discusses their role as natural stress relievers, though the full content is not provided.
— Proper storage prevents mushrooms from becoming slimy before use. The article offers guidance on mushroom preservation techniques, though specific methods are not detailed in the excerpt provided.
— Amanita muscaria, or fly agaric, is the world's most recognizable mushroom species. The article traces the fungus's historical association with fairies and humans across cultures. It grows at northern latitudes globally.
— Researchers have developed a method to 3D print dead yeast combined with wood fibers and seaweed into solid materials. The resulting composite can be used to create walls and light-emitting screens. The process involves heating yeast to deactivate it before mixing with other organic materials.
— R. Gordon Wasson, a Manhattan banker and amateur mycologist, traveled to southern Mexico in 1955 to experience the mushrooms that locals called the "flesh of the gods." After decades studying mushrooms in ancient cultures, he documented the experience in Life magazine, helping bring attention to psychedelic fungi and their historical significance.
— The article discusses mould prevention and cleaning strategies for homes during winter months, when moisture and cold conditions increase mould risk.
— Researchers examined microbes recovered from Ötzi the Iceman, the 5,300-year-old mummified human found in the Alps, and found signs of biological activity in both ancient and contemporary microbial populations associated with the remains. The findings suggest the microbiome inhabiting the preserved body is not entirely inactive.
— The article suggests reconsidering mushroom purchases at Costco, though the excerpt provided doesn't specify the underlying reasons. The full article likely discusses quality, freshness, pricing, or packaging concerns related to mushrooms sold at the warehouse retailer.
— The 2020 Dome Fire destroyed over 1.3 million Joshua trees across the Mojave National Preserve. Fungi may play a role in helping the ecosystem recover from the lightning-caused wildfire that burned more than 43,000 acres.
— Research indicates that gut fungi acquired early in life shape metabolic development through species-specific mechanisms, with fungal recognition pathways directly influencing metabolic outcomes.
— This article evaluates Chinese takeout dishes by healthfulness, identifying ten orders to avoid and ten that are relatively better nutritional choices.